| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Sofralık Domates | 50 | KİLOGRAM |
| 2 | Salatalık | 50 | KİLOGRAM |
| 3 | Patlıcan | 50 | KİLOGRAM |
| 4 | Havuç | 25 | KİLOGRAM |
| 5 | Patates | 500 | KİLOGRAM |
| 6 | Kuru Soğan | 100 | KİLOGRAM |
| 7 | Marul | 20 | DEMET |
| 8 | Yeşillik (Maydanoz, Dere Otru, Roka Vb.) | 50 | DEMET |
| 9 | Ispanak | 25 | KİLOGRAM |
| 10 | Brokoli | 20 | KİLOGRAM |
| 11 | Karnabahar | 25 | KİLOGRAM |
| 12 | Limon | 5 | KİLOGRAM |
| 13 | Orta Boy Portakal | 100 | KİLOGRAM |
| 14 | Orta Boy Elma | 100 | KİLOGRAM |
| 15 | Sarımsak | 2 | KİLOGRAM |
| 16 | Mor Kelem | 20 | KİLOGRAM |
| 17 | Muz | 20 | KİLOGRAM |
| 18 | Çarliston Biber | 30 | KİLOGRAM |