| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 400 | KİLOGRAM |
| 2 | Havuç | 210 | KİLOGRAM |
| 3 | Dereotu | 60 | DEMET |
| 4 | Marul | 200 | ADET |
| 5 | Patlıcan | 400 | KİLOGRAM |
| 6 | Muz | 500 | KİLOGRAM |
| 7 | Limon | 200 | KİLOGRAM |
| 8 | Portakal | 700 | KİLOGRAM |
| 9 | Elma | 800 | KİLOGRAM |
| 10 | Karnabahar | 60 | KİLOGRAM |
| 11 | Ispanak | 60 | KİLOGRAM |
| 12 | Hıyar | 250 | KİLOGRAM |
| 13 | Sivri Biber | 250 | KİLOGRAM |
| 14 | Karpuz | 400 | KİLOGRAM |
| 15 | Patates | 2.200 | KİLOGRAM |
| 16 | Maydanoz | 240 | ADET |
| 17 | Kuru Soğan | 200 | KİLOGRAM |
| 18 | Dolmalık Biber | 150 | KİLOGRAM |
| 19 | Kabak | 20 | KİLOGRAM |
| 20 | Karalahana | 150 | KİLOGRAM |
| 21 | Yaş Nane | 10 | ADET |
| 22 | Sarımsak | 3 | KİLOGRAM |