# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Kapya Biber | 50 | KİLOGRAM |
2 | Patates | 250 | KİLOGRAM |
3 | Kuru Soğan | 100 | KİLOGRAM |
4 | Çarliston Biber | 40 | KİLOGRAM |
5 | Mandalina | 50 | KİLOGRAM |
6 | Havuç | 50 | KİLOGRAM |
7 | Domates | 250 | KİLOGRAM |
8 | Salatalık | 170 | KİLOGRAM |
9 | Ispanak | 50 | KİLOGRAM |
10 | Limon | 35 | KİLOGRAM |
11 | Patlıcan | 180 | KİLOGRAM |
12 | Portakal | 100 | KİLOGRAM |
13 | Dolmalık Biber | 160 | KİLOGRAM |
14 | Muz | 120 | KİLOGRAM |
15 | Marul | 150 | ADET |
16 | Karnabahar | 100 | KİLOGRAM |
17 | Yemeklik Kabak | 75 | KİLOGRAM |
18 | Mor Lahana | 40 | KİLOGRAM |
19 | Kivi | 50 | KİLOGRAM |
20 | Maydonoz | 60 | DEMET |
21 | Elma | 230 | KİLOGRAM |
22 | Pırasa | 70 | KİLOGRAM |
23 | Armut | 50 | KİLOGRAM |
24 | Taze Fasulye | 70 | KİLOGRAM |
25 | Kuru Sarımsak | 5 | KİLOGRAM |