| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Dere Otu | 80 | ADET |
| 2 | Domates | 500 | KİLOGRAM |
| 3 | Elma | 350 | KİLOGRAM |
| 4 | Havuç | 80 | KİLOMETRE |
| 5 | Kuru Soğan | 200 | KİLOGRAM |
| 6 | Limon | 70 | KİLOGRAM |
| 7 | Marul | 60 | ADET |
| 8 | Maydanoz | 150 | ADET |
| 9 | Muz | 70 | KİLOGRAM |
| 10 | Roka | 50 | ADET |
| 11 | Salatalık | 150 | ADET |
| 12 | Sarımsak | 20 | KİLOGRAM |
| 13 | Sivri Biber | 180 | KİLOGRAM |
| 14 | Turp | 40 | KİLOMETRE |
| 15 | Portakal | 200 | KİLOGRAM |
| 16 | Kara Lahana | 30 | KİLOGRAM |