# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Patates | 2.500 | KİLOGRAM |
2 | Kuru Soğan | 100 | KİLOGRAM |
3 | Taze Kabak | 250 | KİLOGRAM |
4 | Domates | 500 | KİLOGRAM |
5 | Sivri Biber | 200 | KİLOGRAM |
6 | Salatalık | 150 | KİLOGRAM |
7 | Kapya Biber | 30 | KİLOGRAM |
8 | Maydanoz | 20 | ADET |
9 | Patlıcan | 400 | KİLOGRAM |
10 | Kırmızı Lahana | 30 | KİLOGRAM |
11 | Havuç | 200 | KİLOGRAM |
12 | Mandalina | 150 | KİLOGRAM |
13 | Portakal | 150 | KİLOGRAM |
14 | Elma | 150 | KİLOGRAM |
15 | Pırasa | 250 | KİLOGRAM |
16 | Karnabahar | 270 | KİLOGRAM |
17 | Ispanak | 250 | KİLOGRAM |
18 | Marul | 50 | ADET |
19 | Limon | 50 | KİLOGRAM |