| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 250 | KİLOGRAM |
| 2 | Sivri Biber | 60 | KİLOGRAM |
| 3 | Salatalık | 120 | KİLOGRAM |
| 4 | Limon | 125 | KİLOGRAM |
| 5 | Kuru Soğan | 150 | KİLOGRAM |
| 6 | Maydanoz | 100 | ADET |
| 7 | Muz | 75 | KİLOGRAM |
| 8 | Roka | 60 | ADET |
| 9 | Elma | 150 | KİLOGRAM |
| 10 | Turp | 60 | KİLOGRAM |
| 11 | Ayva | 50 | KİLOGRAM |
| 12 | Nar | 180 | KİLOGRAM |
| 13 | Portakal | 350 | KİLOGRAM |
| 14 | Kivi | 30 | KİLOGRAM |
| 15 | Havuç | 100 | KİLOGRAM |
| 16 | Kara Lahana | 40 | KİLOGRAM |
| 17 | Marul | 48 | ADET |
| 18 | Sarımsak | 7 | KİLOGRAM |