# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Sivri Biber | 180 | KİLOGRAM |
2 | Sarımsak | 10 | KİLOGRAM |
3 | Elma | 250 | KİLOGRAM |
4 | Marul | 150 | ADET |
5 | Portakal | 100 | KİLOGRAM |
6 | Kara Lahana | 100 | KİLOGRAM |
7 | Kuru Soğan | 200 | KİLOGRAM |
8 | Patates | 400 | KİLOGRAM |
9 | Limon | 100 | KİLOGRAM |
10 | Maydanoz | 250 | ADET |
11 | Havuç | 100 | KİLOGRAM |
12 | Mandalina | 300 | KİLOGRAM |
13 | Salatalık | 200 | KİLOGRAM |
14 | Muz | 150 | KİLOGRAM |
15 | Karnabahar | 100 | KİLOGRAM |
16 | Kabak | 50 | KİLOGRAM |
17 | Yufka | 50 | KİLOGRAM |
18 | Domates | 1.200 | KİLOGRAM |
19 | Patlıcan | 200 | KİLOGRAM |
20 | Dolmalık Biber | 70 | KİLOGRAM |
21 | Karpuz | 400 | KİLOGRAM |
22 | Kavun | 400 | KİLOGRAM |
23 | Şeftali | 80 | KİLOGRAM |
24 | Alabalık | 120 | KİLOGRAM |
25 | Pırasa | 10 | KİLOGRAM |
26 | Yeşil Soğan | 50 | KİLOGRAM |
27 | Üzüm | 150 | KİLOGRAM |