| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patlıcan | 200 | KİLOGRAM |
| 2 | Domates | 700 | KİLOGRAM |
| 3 | Sivri Biber | 200 | KİLOGRAM |
| 4 | Havuç | 200 | KİLOGRAM |
| 5 | Patates | 750 | KİLOGRAM |
| 6 | Kuru Soğan | 150 | KİLOGRAM |
| 7 | Sarımsak | 10 | KİLOGRAM |
| 8 | Elma | 300 | KİLOGRAM |
| 9 | Karnıbahar | 100 | KİLOGRAM |
| 10 | Portakal | 2.502 | KİLOGRAM |
| 11 | Roka | 15 | DEMET |
| 12 | Maydanos | 100 | DEMET |
| 13 | Tereotu | 15 | DEMET |
| 14 | Marul | 150 | ADET |
| 15 | Muz | 100 | KİLOGRAM |
| 16 | Karalahana | 100 | KİLOGRAM |
| 17 | Mandalina | 150 | KİLOGRAM |
| 18 | Yeşil Soğan | 10 | KİLOGRAM |