| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Ispanak | 1.750 | KİLOGRAM |
| 2 | Pırasa | 1.500 | KİLOGRAM |
| 3 | Limon | 2.000 | KİLOGRAM |
| 4 | Muz | 2.000 | KİLOGRAM |
| 5 | Portakal | 3.500 | KİLOGRAM |
| 6 | Elma | 2.000 | KİLOGRAM |
| 7 | Marul | 1.500 | ADET |
| 8 | Kara Lahana | 500 | KİLOGRAM |
| 9 | Maydanoz | 150 | KİLOGRAM |
| 10 | Nane | 100 | KİLOGRAM |
| 11 | Sarımsak | 50 | KİLOGRAM |
| 12 | Kapya Biber | 300 | KİLOGRAM |
| 13 | Yeşil Biber | 500 | KİLOGRAM |
| 14 | Patlıcan | 2.000 | KİLOGRAM |