| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 500 | KİLOGRAM |
| 2 | Elma | 250 | KİLOGRAM |
| 3 | Havuç | 60 | KİLOGRAM |
| 4 | Ispanak | 150 | KİLOGRAM |
| 5 | Kapya Biber | 25 | KİLOGRAM |
| 6 | Karalahana | 100 | KİLOGRAM |
| 7 | Kuru Sarımsak | 20 | KİLOGRAM |
| 8 | Kuru Soğan | 600 | KİLOGRAM |
| 9 | Limon | 75 | KİLOGRAM |
| 10 | Mandalina | 200 | KİLOGRAM |
| 11 | Portakal | 250 | KİLOGRAM |
| 12 | Marul | 300 | ADET |
| 13 | Maydanoz | 100 | ADET |
| 14 | Patates | 750 | KİLOGRAM |
| 15 | Patlıcan | 350 | KİLOGRAM |
| 16 | Salatalık | 100 | KİLOGRAM |
| 17 | İçi Kırmızı Turp | 100 | KİLOGRAM |
| 18 | Yaprak Pancar | 25 | KİLOGRAM |
| 19 | Yeşil Biber | 200 | KİLOGRAM |
| 20 | Karnabahar | 250 | KİLOGRAM |