| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Çekirdekli Üzüm | 300 | KİLOGRAM |
| 2 | Kuru Soğan | 400 | KİLOGRAM |
| 3 | Kabak | 400 | KİLOGRAM |
| 4 | Patates | 4.000 | KİLOGRAM |
| 5 | Dolmalık Biber | 400 | KİLOGRAM |
| 6 | Domates | 1.000 | KİLOGRAM |
| 7 | Salata | 700 | KİLOGRAM |
| 8 | Patlıcan | 400 | KİLOGRAM |
| 9 | Havuç | 250 | KİLOGRAM |
| 10 | Elma | 1.750 | KİLOGRAM |
| 11 | Portakal | 1.750 | KİLOGRAM |
| 12 | Sivri Biber | 400 | KİLOGRAM |
| 13 | Limon | 300 | KİLOGRAM |
| 14 | Kara Lahana | 150 | KİLOGRAM |
| 15 | Turp | 150 | KİLOGRAM |
| 16 | Mandalina | 1.750 | KİLOGRAM |
| 17 | Karpuz | 400 | KİLOGRAM |
| 18 | Yeşil Fasulye (Taze Fasulye) | 300 | KİLOGRAM |
| 19 | Ispanak | 600 | KİLOGRAM |
| 20 | Marul | 100 | KİLOGRAM |
| 21 | Muz | 750 | KİLOGRAM |
| 22 | Sarımsak | 20 | KİLOGRAM |
| 23 | Maydanoz | 50 | KİLOGRAM |
| 24 | Kapya Biber | 250 | KİLOGRAM |
| 25 | Mantar | 200 | KİLOGRAM |