| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 750 | KİLOGRAM |
| 2 | Kuru Soğan | 150 | KİLOGRAM |
| 3 | Domates | 200 | KİLOGRAM |
| 4 | Salatalık | 150 | KİLOGRAM |
| 5 | Marul | 20 | ADET |
| 6 | Maydanoz | 40 | ADET |
| 7 | Yeşil Biber | 75 | KİLOGRAM |
| 8 | Taze Fasulye | 75 | KİLOGRAM |
| 9 | Dolmalık Biber | 100 | KİLOGRAM |
| 10 | Karnabahar | 70 | KİLOGRAM |
| 11 | Ispanak | 75 | KİLOGRAM |
| 12 | Pırasa | 75 | KİLOGRAM |
| 13 | Kara Lahana | 25 | KİLOGRAM |
| 14 | Kabak | 75 | KİLOGRAM |
| 15 | Patlıcan | 75 | KİLOGRAM |
| 16 | Mantar | 50 | KİLOGRAM |
| 17 | Elma | 180 | KİLOGRAM |
| 18 | Armut | 75 | KİLOGRAM |
| 19 | Muz | 160 | KİLOGRAM |
| 20 | Mandalina | 200 | KİLOGRAM |
| 21 | Portakal | 200 | KİLOGRAM |
| 22 | Limon | 40 | KİLOGRAM |
| 23 | Havuç | 80 | KİLOGRAM |
| 24 | Turp | 80 | KİLOGRAM |
| 25 | Kra Lahana | 50 | KİLOGRAM |
| 26 | Sarımsak | 5 | KİLOGRAM |