| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 8.000 | KİLOGRAM |
| 2 | Kuru Soğan | 2.000 | KİLOGRAM |
| 3 | Patlıcan | 2.000 | KİLOGRAM |
| 4 | Domates | 3.000 | KİLOGRAM |
| 5 | Sivri Biber | 700 | KİLOGRAM |
| 6 | Kapya Biber | 300 | KİLOGRAM |
| 7 | Dolmalık Biber | 200 | KİLOGRAM |
| 8 | Ispanak | 700 | KİLOGRAM |
| 9 | Havuç | 1.200 | KİLOGRAM |
| 10 | Marul | 600 | KİLOGRAM |
| 11 | Kara Lahana | 300 | KİLOGRAM |
| 12 | Maydanoz | 100 | KİLOGRAM |
| 13 | Pırasa | 500 | KİLOGRAM |
| 14 | Taze Kabak | 600 | KİLOGRAM |
| 15 | Karnabahar | 800 | KİLOGRAM |
| 16 | Brokoli | 300 | KİLOGRAM |
| 17 | Salatalık | 800 | KİLOGRAM |
| 18 | Taze Fasulye | 300 | KİLOGRAM |
| 19 | Yeşil Soğan | 200 | KİLOGRAM |
| 20 | Turp | 300 | KİLOGRAM |
| 21 | Elma | 1.500 | KİLOGRAM |
| 22 | Mandalina | 400 | KİLOGRAM |
| 23 | Portakal | 700 | KİLOGRAM |
| 24 | Nektarin | 200 | KİLOGRAM |
| 25 | Yerli Muz | 400 | KİLOGRAM |
| 26 | Ayva | 300 | KİLOGRAM |
| 27 | Limon | 250 | KİLOGRAM |
| 28 | Can Eriği | 250 | KİLOGRAM |
| 29 | Sarımsak | 80 | KİLOGRAM |