| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 11.000 | KİLOGRAM |
| 2 | Kuru Soğan | 3.000 | KİLOGRAM |
| 3 | Taze Soğan | 25 | KİLOGRAM |
| 4 | Çarliston Biber | 1.300 | KİLOGRAM |
| 5 | Dolmalık Biber | 300 | KİLOGRAM |
| 6 | Kapya Biber | 30 | KİLOGRAM |
| 7 | Domates | 3.300 | KİLOGRAM |
| 8 | Patlıcan | 3.000 | KİLOGRAM |
| 9 | Taze Kabak | 1.400 | KİLOGRAM |
| 10 | Limon | 1.000 | KİLOGRAM |
| 11 | Havuç | 1.200 | KİLOGRAM |
| 12 | Maydanoz | 150 | DEMET |
| 13 | Marul | 200 | ADET |
| 14 | Salatalık | 1.600 | KİLOGRAM |
| 15 | Beyaz Lahana | 800 | KİLOGRAM |
| 16 | Mor Lahana | 500 | KİLOGRAM |
| 17 | Turp | 500 | KİLOGRAM |
| 18 | Brokoli | 100 | KİLOGRAM |
| 19 | Pırasa | 600 | KİLOGRAM |
| 20 | Karnabahar | 1.000 | KİLOGRAM |
| 21 | Tatlı Kabak (Bal Kabağı) | 700 | KİLOGRAM |
| 22 | Mantar | 350 | KİLOGRAM |
| 23 | Sarımsak (Kuru) | 25 | KİLOGRAM |
| 24 | Mandalina | 600 | KİLOGRAM |
| 25 | Portakal | 900 | KİLOGRAM |
| 26 | Armut | 300 | KİLOGRAM |
| 27 | Elma | 1.200 | KİLOGRAM |
| 28 | Muz | 800 | KİLOGRAM |