# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Kuru Soğan | 4.500 | KİLOGRAM |
2 | Patates | 25.000 | KİLOGRAM |
3 | Sarımsak (Kuru) | 150 | KİLOGRAM |
4 | Maydanoz | 150 | KİLOGRAM |
5 | Limon | 2.500 | KİLOGRAM |
6 | Ispanak | 900 | KİLOGRAM |
7 | Karnabahar | 3.000 | KİLOGRAM |
8 | Portakal | 2.500 | KİLOGRAM |
9 | Pırasa | 3.000 | KİLOGRAM |
10 | Havuç | 2.000 | KİLOGRAM |
11 | Kırmızı Lahana | 1.750 | KİLOGRAM |
12 | Turp | 1.750 | KİLOGRAM |
13 | Marul | 1.750 | KİLOGRAM |
14 | Mandalina | 2.250 | KİLOGRAM |
15 | Çarliston Biber | 750 | KİLOGRAM |
16 | Domates | 1.000 | KİLOGRAM |
17 | Elma | 2.500 | KİLOGRAM |