| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 350 | KİLOGRAM |
| 2 | Sivri Biber | 80 | KİLOGRAM |
| 3 | Salatalık | 200 | KİLOGRAM |
| 4 | Limon | 120 | KİLOGRAM |
| 5 | Kuru Soğan | 150 | KİLOGRAM |
| 6 | Maydanoz | 120 | ADET |
| 7 | Muz | 60 | KİLOGRAM |
| 8 | Arnavut Biberi | 50 | KİLOGRAM |
| 9 | Roka | 30 | ADET |
| 10 | Elma | 60 | KİLOGRAM |
| 11 | Mandalina | 180 | KİLOGRAM |
| 12 | Turp | 60 | KİLOGRAM |
| 13 | Armut | 30 | KİLOGRAM |
| 14 | Karpuz | 150 | KİLOGRAM |
| 15 | Kavun | 120 | KİLOGRAM |
| 16 | Üzüm | 100 | KİLOGRAM |
| 17 | Havuç | 120 | KİLOGRAM |
| 18 | Kara Lahana | 40 | KİLOGRAM |
| 19 | Marul | 40 | ADET |
| 20 | Sarımsak | 10 | KİLOGRAM |