| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Sarımsak Kuru | 70 | KİLOGRAM |
| 2 | Maydanoz | 400 | KİLOGRAM |
| 3 | Limon | 3.500 | KİLOGRAM |
| 4 | Mandalina | 4.500 | KİLOGRAM |
| 5 | Portakal | 4.500 | KİLOGRAM |
| 6 | Soğan Kuru | 4.500 | KİLOGRAM |
| 7 | Patates | 13.000 | KİLOGRAM |
| 8 | Havuç | 6.000 | KİLOGRAM |
| 9 | Marul | 3.500 | KİLOGRAM |
| 10 | Elma | 6.000 | KİLOGRAM |
| 11 | Soğan Taze | 800 | KİLOGRAM |
| 12 | Lahana Beyaz | 600 | KİLOGRAM |
| 13 | Lahana Kırmızı | 1.200 | KİLOGRAM |
| 14 | Muz | 7.000 | KİLOGRAM |
| 15 | Turp | 1.400 | KİLOGRAM |
| 16 | Karnabahar | 900 | KİLOGRAM |
| 17 | Ispanak | 700 | KİLOGRAM |
| 18 | Ayva | 800 | KİLOGRAM |
| 19 | Pırasa | 400 | KİLOGRAM |