| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 6.000 | KİLOGRAM |
| 2 | Kuru Soğan | 700 | KİLOGRAM |
| 3 | Domates | 600 | KİLOGRAM |
| 4 | Salatalık | 500 | KİLOGRAM |
| 5 | Havuç | 300 | KİLOGRAM |
| 6 | Marul | 250 | ADET |
| 7 | Turp | 300 | KİLOGRAM |
| 8 | Limon | 250 | KİLOGRAM |
| 9 | Maydanoz | 400 | DEMET |
| 10 | Patlıcan | 600 | KİLOGRAM |
| 11 | Kabak | 500 | KİLOGRAM |
| 12 | Dolmalık Biber | 500 | KİLOGRAM |
| 13 | Sivri Biber | 400 | KİLOGRAM |
| 14 | Sarımsak | 20 | KİLOGRAM |
| 15 | Karnabahar | 200 | KİLOGRAM |
| 16 | Kara Lahana | 400 | KİLOGRAM |
| 17 | Ispanak | 400 | KİLOGRAM |
| 18 | Elma | 900 | KİLOGRAM |
| 19 | Portakal | 900 | KİLOGRAM |
| 20 | Mandalina | 900 | KİLOGRAM |
| 21 | Muz | 300 | KİLOGRAM |
| 22 | Tere Otu | 200 | DEMET |
| 23 | Yeşil Nane | 200 | DEMET |
| 24 | Pırasa | 400 | KİLOGRAM |
| 25 | Kapya Biber | 250 | KİLOGRAM |
| 26 | Yeşil Soğan | 200 | KİLOGRAM |
| 27 | Armut | 400 | KİLOGRAM |
| 28 | Kivi | 150 | KİLOGRAM |