| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 1.000 | KİLOGRAM |
| 2 | Kuru Soğan | 100 | KİLOGRAM |
| 3 | Domates | 250 | KİLOGRAM |
| 4 | Salatalık | 200 | KİLOGRAM |
| 5 | Marul | 50 | ADET |
| 6 | Maydanoz | 50 | ADET |
| 7 | Yeşil Biber | 50 | KİLOGRAM |
| 8 | Taze Fasulye | 120 | KİLOGRAM |
| 9 | Dolmalık Biber | 200 | KİLOGRAM |
| 10 | Karna Bahar | 100 | KİLOGRAM |
| 11 | Ispanak | 100 | KİLOGRAM |
| 12 | Pırasa | 100 | KİLOGRAM |
| 13 | Kara Lahana | 50 | KİLOGRAM |
| 14 | Kabak | 120 | KİLOGRAM |
| 15 | Patlıcan | 120 | KİLOGRAM |
| 16 | Mantar | 80 | KİLOGRAM |
| 17 | Elma | 200 | KİLOGRAM |
| 18 | Şeftali | 150 | KİLOGRAM |
| 19 | Kavun | 200 | KİLOGRAM |
| 20 | Karpuz | 200 | KİLOGRAM |
| 21 | Yaş Üzüm | 220 | KİLOGRAM |
| 22 | Armut | 200 | KİLOGRAM |
| 23 | Muz | 300 | KİLOGRAM |