| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Biber | 450 | KİLOGRAM |
| 2 | Domates | 550 | KİLOGRAM |
| 3 | Salatalık | 348 | KİLOGRAM |
| 4 | Elma | 640 | KİLOGRAM |
| 5 | Havuç | 150 | KİLOGRAM |
| 6 | Karalahana | 118 | KİLOGRAM |
| 7 | Mandalina | 350 | KİLOGRAM |
| 8 | Kurusoğan | 350 | KİLOGRAM |
| 9 | Limon | 25 | KİLOGRAM |
| 10 | Marul | 250 | ADET |
| 11 | Maydonos | 200 | ADET |
| 12 | Muz | 240 | KİLOGRAM |
| 13 | Patates | 1.600 | KİLOGRAM |
| 14 | Patlıcan | 150 | KİLOGRAM |
| 15 | Sarımsak | 5 | KİLOGRAM |
| 16 | Portakal | 338 | KİLOGRAM |
| 17 | Kabak | 150 | KİLOGRAM |
| 18 | Kavun | 33,50 | KİLOGRAM |
| 19 | Karpuz | 173 | KİLOGRAM |
| 20 | Üzüm | 133 | KİLOGRAM |