| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Elma | 2.000 | KİLOGRAM |
| 2 | Armut | 1.000 | KİLOGRAM |
| 3 | Karpuz | 200 | KİLOGRAM |
| 4 | Kavun | 200 | KİLOGRAM |
| 5 | Yaş Üzüm | 200 | KİLOGRAM |
| 6 | Yeni Dünya (Hurma) | 500 | KİLOGRAM |
| 7 | Muz | 1.000 | KİLOGRAM |
| 8 | Çilek | 150 | KİLOGRAM |
| 9 | Kuru Soğan | 750 | KİLOGRAM |
| 10 | Patates | 8.000 | KİLOGRAM |
| 11 | Kabak | 250 | KİLOGRAM |
| 12 | Patlıcan | 300 | KİLOGRAM |
| 13 | Mandalina | 1.500 | KİLOGRAM |
| 14 | Portakal | 750 | KİLOGRAM |
| 15 | Çarliston Biber | 400 | KİLOGRAM |
| 16 | Domates | 750 | KİLOGRAM |
| 17 | Salata | 500 | KİLOGRAM |
| 18 | Ispanak | 150 | KİLOGRAM |
| 19 | Yeşil Fasulye | 150 | KİLOGRAM |
| 20 | Havuç | 600 | KİLOGRAM |
| 21 | Limon | 120 | KİLOGRAM |
| 22 | Turp | 300 | KİLOGRAM |
| 23 | Kara Lahana | 400 | KİLOGRAM |
| 24 | Kıvırcık Marul | 100 | KİLOGRAM |
| 25 | Maydanoz | 50 | KİLOGRAM |
| 26 | Dolmalık Biber | 250 | KİLOGRAM |