| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kemiksiz Dana Eti | 1.100 | KİLOGRAM |
| 2 | Tavuk But | 750 | KİLOGRAM |
| 3 | Tavuk Baget | 400 | KİLOGRAM |
| 4 | Tavuk Fileto | 200 | KİLOGRAM |
| 5 | Tavuk Kanat | 150 | KİLOGRAM |
| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kemiksiz Dana Eti | 1.100 | KİLOGRAM |
| 2 | Tavuk But | 750 | KİLOGRAM |
| 3 | Tavuk Baget | 400 | KİLOGRAM |
| 4 | Tavuk Fileto | 200 | KİLOGRAM |
| 5 | Tavuk Kanat | 150 | KİLOGRAM |