| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 9.000 | KİLOGRAM |
| 2 | Çarliston Biber | 1.500 | KİLOGRAM |
| 3 | Kuru Soğan | 1.000 | KİLOGRAM |
| 4 | Maydanoz | 1.000 | DEMET |
| 5 | Patlıcan | 1.500 | KİLOGRAM |
| 6 | Limon | 3.000 | ADET |
| 7 | Domates | 3.500 | KİLOGRAM |
| 8 | Salatalık | 150 | KİLOGRAM |
| 9 | Kabak | 100 | KİLOGRAM |
| 10 | Havuç | 1.200 | KİLOGRAM |
| 11 | Marul | 250 | KİLOGRAM |
| 12 | Elma | 2.500 | KİLOGRAM |
| 13 | Mandalina | 1.500 | KİLOGRAM |
| 14 | Armut | 700 | KİLOGRAM |
| 15 | Portakal | 500 | KİLOGRAM |
| 16 | Sarımsak | 10 | KİLOGRAM |
| 17 | Dereotu | 200 | DEMET |
| 18 | Karalahana | 250 | KİLOGRAM |
| 19 | Yeşil Acı Biber | 500 | KİLOGRAM |
| 20 | Kapya Biber | 200 | KİLOGRAM |