| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 12.000 | KİLOGRAM |
| 2 | Kurusoğan | 3.000 | KİLOGRAM |
| 3 | Domates | 3.750 | KİLOGRAM |
| 4 | Yeşil Biber | 1.250 | KİLOGRAM |
| 5 | Havuç | 1.500 | KİLOGRAM |
| 6 | Taze Kabak | 2.000 | KİLOGRAM |
| 7 | Kuru Sarımsak | 20 | KİLOGRAM |
| 8 | Marul | 1.000 | ADET |
| 9 | Maydanoz | 200 | ADET |
| 10 | Limon | 50 | KİLOGRAM |
| 11 | Ispanak | 750 | KİLOGRAM |
| 12 | Karnabahar | 1.250 | KİLOGRAM |
| 13 | Pırasa | 1.000 | KİLOGRAM |
| 14 | Salatalık | 1.750 | KİLOGRAM |
| 15 | Kapya Biber | 150 | KİLOGRAM |
| 16 | Kültür Mantar | 500 | KİLOGRAM |
| 17 | Patlıcan | 2.500 | KİLOGRAM |
| 18 | Kara Lahana | 750 | KİLOGRAM |
| 19 | Turp | 300 | KİLOGRAM |
| 20 | Dereotu | 150 | ADET |
| 21 | Karpuz | 1.000 | KİLOGRAM |
| 22 | Kavun | 1.000 | KİLOGRAM |
| 23 | Elma | 2.500 | KİLOGRAM |
| 24 | Portakal | 1.000 | KİLOGRAM |
| 25 | Mandalina | 1.500 | KİLOGRAM |
| 26 | Taze Soğan | 100 | ADET |
| 27 | Yufka | 1.000 | KİLOGRAM |