| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Çekirdekli Üzüm | 300 | KİLOGRAM |
| 2 | Kuru Soğan | 750 | KİLOGRAM |
| 3 | Kabak | 300 | KİLOGRAM |
| 4 | Patates | 3.500 | KİLOGRAM |
| 5 | Dolmalık Biber | 400 | KİLOGRAM |
| 6 | Domates | 900 | KİLOGRAM |
| 7 | Salata | 500 | KİLOGRAM |
| 8 | Patlıcan | 700 | KİLOGRAM |
| 9 | Karışık Turşu | 600 | KİLOGRAM |
| 10 | Havuç | 350 | KİLOGRAM |
| 11 | Elma | 800 | KİLOGRAM |
| 12 | Portakal | 800 | KİLOGRAM |
| 13 | Sivri Biber | 400 | KİLOGRAM |
| 14 | Limon | 250 | KİLOGRAM |
| 15 | Beyaz Lahana | 250 | KİLOGRAM |
| 16 | Kara Lahana | 300 | KİLOGRAM |
| 17 | Turp | 250 | KİLOGRAM |
| 18 | Mandalina | 800 | KİLOGRAM |
| 19 | Pırasa | 250 | KİLOGRAM |
| 20 | Kavun | 300 | KİLOGRAM |
| 21 | Karpuz | 400 | KİLOGRAM |
| 22 | Armut | 400 | KİLOGRAM |
| 23 | Sarımsak | 10 | KİLOGRAM |
| 24 | Maydanoz | 150 | BAĞ |
| 25 | Marul | 150 | ADET |
| 26 | Muz | 350 | KİLOGRAM |
| 27 | Ispanak | 250 | KİLOGRAM |
| 28 | Karnabahar | 100 | KİLOGRAM |
| 29 | Kapya Biber | 100 | KİLOGRAM |