| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Kurusoğan | 1.000 | 1/4 GALON(QT) |
| 2 | Sarımsak | 50 | 1/4 GALON(QT) |
| 3 | Maydanoz | 1.000 | 1/4 GALON(QT) |
| 4 | Domates | 3.000 | 1/4 GALON(QT) |
| 5 | Sivribiber | 3.000 | 1/4 GALON(QT) |
| 6 | Patlıcan | 1.500 | 1/4 GALON(QT) |
| 7 | Kabak | 500 | 1/4 GALON(QT) |
| 8 | Pırasa | 1.000 | 1/4 GALON(QT) |
| 9 | Marul | 1.000 | 1/4 GALON(QT) |
| 10 | Limon | 800 | 1/4 GALON(QT) |
| 11 | Havuç | 1.000 | KİLOGRAM |
| 12 | Karnıbahar | 1.000 | KİLOGRAM |
| 13 | Elma | 1.500 | KİLOGRAM |
| 14 | Portakal | 1.500 | KİLOGRAM |
| 15 | Muz | 1.500 | KİLOGRAM |
| 16 | Karalahana | 1.500 | KİLOGRAM |