| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 50 | 1/4 GALON(QT) |
| 2 | Salatalık | 50 | 1/4 GALON(QT) |
| 3 | Patlıcan | 50 | 1/4 GALON(QT) |
| 4 | Kabak | 30 | 1/4 GALON(QT) |
| 5 | Biber | 30 | 1/4 GALON(QT) |
| 6 | Limon | 30 | 1/4 GALON(QT) |
| 7 | Mor Lahana | 30 | 1/4 GALON(QT) |
| 8 | Marul | 20 | 1/4 GALON(QT) |
| 9 | Maydonoz | 10 | 1/4 GALON(QT) |
| 10 | Karnabahar | 30 | 1/4 GALON(QT) |
| 11 | Havuç | 20 | 1/4 GALON(QT) |
| 12 | Turp | 25 | 1/4 GALON(QT) |
| 13 | Mantar | 30 | 1/4 GALON(QT) |
| 14 | Portakal | 80 | 1/4 GALON(QT) |
| 15 | Elma | 80 | 1/4 GALON(QT) |