| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.700 | KİLOGRAM |
| 2 | Kuru Soğan | 1.200 | KİLOGRAM |
| 3 | Limon | 600 | KİLOGRAM |
| 4 | Marul | 450 | ADET |
| 5 | Maydonoz | 600 | ADET |
| 6 | Taze Nane | 100 | ADET |
| 7 | Roka | 600 | ADET |
| 8 | Yeşil Soğan | 50 | KİLOGRAM |
| 9 | Salatalık | 700 | KİLOGRAM |
| 10 | Sarımsak | 50 | KİLOGRAM |
| 11 | Sivri Biber | 800 | KİLOGRAM |
| 12 | Havuç | 700 | KİLOGRAM |
| 13 | Turp | 400 | KİLOGRAM |
| 14 | Kara Lahana | 600 | KİLOGRAM |
| 15 | Muz | 500 | KİLOGRAM |
| 16 | Elma | 600 | KİLOGRAM |
| 17 | Armut | 250 | KİLOGRAM |
| 18 | Mandalina | 700 | KİLOGRAM |
| 19 | Nar | 500 | KİLOGRAM |
| 20 | Ayva | 250 | KİLOGRAM |
| 21 | Portakal | 1.000 | KİLOGRAM |