| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 2.000 | KİLOGRAM |
| 2 | Salatalık | 750 | KİLOGRAM |
| 3 | Sivribiber | 600 | KİLOGRAM |
| 4 | Kurusoğan | 600 | KİLOGRAM |
| 5 | Limon | 500 | KİLOGRAM |
| 6 | Kuru Sarımsak | 200 | KİLOGRAM |
| 7 | 50 Gr Lık Maydanos | 1.000 | ADET |
| 8 | 50 Gr Lık Roka | 400 | ADET |
| 9 | 50 Gr Lık Tere | 400 | ADET |
| 10 | 50 Gr Lık Nane | 400 | ADET |
| 11 | 50 Gr Lık Reyhan | 400 | ADET |
| 12 | 400 Gr Lık Marul | 250 | ADET |
| 13 | Havuç | 600 | KİLOGRAM |
| 14 | Turp | 600 | KİLOGRAM |
| 15 | Karalahana | 500 | KİLOGRAM |
| 16 | Arnavut Biberi | 500 | KİLOGRAM |
| 17 | Kivi | 400 | KİLOGRAM |
| 18 | Elma | 500 | KİLOGRAM |
| 19 | Muz | 350 | KİLOGRAM |
| 20 | Portakal | 1.000 | KİLOGRAM |
| 21 | Greyfurt | 750 | KİLOGRAM |