| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 200 | 1/4 GALON(QT) |
| 2 | Biber Çarliston | 150 | 1/4 GALON(QT) |
| 3 | Salatalık | 150 | 1/4 GALON(QT) |
| 4 | Sarımsak | 10 | 1/4 GALON(QT) |
| 5 | Limon | 20 | 1/4 GALON(QT) |
| 6 | Kapya Biber | 25 | 1/4 GALON(QT) |
| 7 | Havuç | 150 | 1/4 GALON(QT) |
| 8 | Dolma Biber | 50 | 1/4 GALON(QT) |
| 9 | Patates | 1.000 | 1/4 GALON(QT) |
| 10 | Kuru Soğan | 250 | 1/4 GALON(QT) |
| 11 | Patlıcan | 250 | 1/4 GALON(QT) |
| 12 | Taze Kabak | 150 | 1/4 GALON(QT) |
| 13 | Pırasa | 100 | 1/4 GALON(QT) |
| 14 | Ispanak | 150 | 1/4 GALON(QT) |
| 15 | Kara Lahana | 100 | 1/4 GALON(QT) |
| 16 | Karnabahar | 150 | 1/4 GALON(QT) |
| 17 | Brokoli | 30 | 1/4 GALON(QT) |
| 18 | Mantar | 100 | 1/4 GALON(QT) |
| 19 | Maydanoz | 30 | 1/4 GALON(QT) |
| 20 | Dereotu | 15 | 1/4 GALON(QT) |
| 21 | Yeşil Soğan | 100 | 1/4 GALON(QT) |
| 22 | Muz | 150 | 1/4 GALON(QT) |
| 23 | Elma | 150 | 1/4 GALON(QT) |
| 24 | Kivi | 150 | 1/4 GALON(QT) |
| 25 | Mandalina | 300 | 1/4 GALON(QT) |
| 26 | Portakal | 400 | 1/4 GALON(QT) |