| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 1.000 | KİLOGRAM |
| 2 | Yeşil Biber | 250 | KİLOGRAM |
| 3 | Kuru Soğan | 1.500 | KİLOGRAM |
| 4 | Salatalık | 300 | KİLOGRAM |
| 5 | Patates | 1.500 | KİLOGRAM |
| 6 | Havuç | 400 | KİLOGRAM |
| 7 | Turp | 50 | KİLOGRAM |
| 8 | Marul | 200 | KİLOGRAM |
| 9 | Maydonoz | 30 | KİLOGRAM |
| 10 | Dere Otu | 30 | KİLOGRAM |
| 11 | Roka | 50 | KİLOGRAM |
| 12 | Mor Lahana | 50 | KİLOGRAM |
| 13 | Beyaz Lahana | 300 | KİLOGRAM |
| 14 | Limon | 100 | KİLOGRAM |
| 15 | Karnabahar | 500 | KİLOGRAM |
| 16 | Elma | 1.500 | KİLOGRAM |
| 17 | Portakal | 2.000 | KİLOGRAM |
| 18 | Mandalina | 1.500 | KİLOGRAM |
| 19 | Armut | 350 | KİLOGRAM |
| 20 | Mantar | 100 | KİLOGRAM |
| 21 | Ayva | 300 | KİLOGRAM |
| 22 | Kapya Biber | 100 | KİLOGRAM |
| 23 | Muz | 2.000 | KİLOGRAM |
| 24 | Göbek Marul | 200 | KİLOGRAM |
| 25 | Kivi | 500 | KİLOGRAM |
| 26 | Yeşil Sivri Biber | 100 | KİLOGRAM |