# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Armut | 700 | KİLOGRAM |
2 | Ayva | 300 | KİLOGRAM |
3 | Biber, Dolmalık | 500 | KİLOGRAM |
4 | Biber, Çarliston | 900 | KİLOGRAM |
5 | Brokoli | 300 | KİLOGRAM |
6 | Çilek | 300 | KİLOGRAM |
7 | Dereotu | 400 | DEMET |
8 | Domates | 3.000 | KİLOGRAM |
9 | Elma | 1.200 | KİLOGRAM |
10 | Fasulye | 150 | KİLOGRAM |
11 | Havuç | 1.250 | KİLOGRAM |
12 | Hıyar, Salatalık | 750 | KİLOGRAM |
13 | Ispanak | 600 | KİLOGRAM |
14 | Kabak | 400 | KİLOGRAM |
15 | Karnabahar | 750 | KİLOGRAM |
16 | Kiraz | 300 | KİLOGRAM |
17 | Kivi | 500 | KİLOGRAM |
18 | Lahana | 600 | KİLOGRAM |
19 | Limon | 1.000 | KİLOGRAM |
20 | Mandalina | 1.300 | KİLOGRAM |
21 | Marul | 1.000 | ADET |
22 | Maydanoz | 2.000 | DEMET |
23 | Muz | 1.000 | KİLOGRAM |
24 | Patates | 5.500 | KİLOGRAM |
25 | Patlıcan | 800 | KİLOGRAM |
26 | Pırasa | 500 | KİLOGRAM |
27 | Portakal | 1.300 | KİLOGRAM |
28 | Sarımsak | 40 | KİLOGRAM |
29 | Semizotu | 100 | KİLOGRAM |
30 | Soğan, Kuru | 2.000 | KİLOGRAM |
31 | Tere | 300 | ADET |
32 | Turp | 300 | KİLOGRAM |