| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 8.000 | KİLOGRAM |
| 2 | Domates | 4.000 | KİLOGRAM |
| 3 | Kabak | 1.500 | KİLOGRAM |
| 4 | Ispanak | 750 | KİLOGRAM |
| 5 | Patlıcan | 2.000 | KİLOGRAM |
| 6 | Sivri Yeşil Biber | 1.000 | KİLOGRAM |
| 7 | Pırasa | 600 | KİLOGRAM |
| 8 | Kapya Biber | 400 | KİLOGRAM |
| 9 | Mandalina | 500 | KİLOGRAM |
| 10 | Karnabahar | 1.500 | KİLOGRAM |
| 11 | Taze Mantar | 400 | KİLOGRAM |
| 12 | Kuru Soğan | 3.500 | KİLOGRAM |
| 13 | Havuç | 500 | KİLOGRAM |
| 14 | Salatalık | 1.500 | KİLOGRAM |
| 15 | Kara Lahana | 250 | KİLOGRAM |
| 16 | Portakal | 1.500 | KİLOGRAM |
| 17 | Sarımsak | 50 | KİLOGRAM |
| 18 | Limon | 500 | KİLOGRAM |
| 19 | Turp | 250 | KİLOGRAM |
| 20 | Roka | 200 | KİLOGRAM |
| 21 | Yeşil Soğan | 200 | KİLOGRAM |
| 22 | Marul | 500 | KİLOGRAM |
| 23 | Maydanoz | 150 | KİLOGRAM |