| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 40.000 | KİLOGRAM |
| 2 | Patates | 45.000 | KİLOGRAM |
| 3 | Salatalık | 17.000 | KİLOGRAM |
| 4 | Kurusoğan | 30.000 | KİLOGRAM |
| 5 | Yeşil Biber (Carliston) | 7.500 | KİLOGRAM |
| 6 | Kuru Sarımsak | 1.000 | KİLOGRAM |
| 7 | Patlıcan | 10.000 | KİLOGRAM |
| 8 | Pırasa | 5.000 | KİLOGRAM |
| 9 | Karnabahar | 6.000 | KİLOGRAM |
| 10 | Marul | 18.000 | KİLOGRAM |
| 11 | Ispanak | 8.500 | KİLOGRAM |
| 12 | Maydonoz | 1.250 | KİLOGRAM |
| 13 | Karalahana | 8.000 | KİLOGRAM |
| 14 | Havuç | 10.000 | KİLOGRAM |
| 15 | Kapya Biber | 1.000 | KİLOGRAM |
| 16 | Limon | 14.000 | KİLOGRAM |
| 17 | Turp | 8.000 | KİLOGRAM |
| 18 | Taze Kabak | 8.000 | KİLOGRAM |
| 19 | Portakal | 20.000 | KİLOGRAM |
| 20 | Elma | 35.000 | KİLOGRAM |
| 21 | Mandalina | 10.000 | KİLOGRAM |
| 22 | Muz (İthal) | 8.000 | KİLOGRAM |