| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Ayva, Taze | 1.000 | KİLOGRAM |
| 2 | Elma | 5.500 | KİLOGRAM |
| 3 | Havuç | 2.200 | KİLOGRAM |
| 4 | Ispanak | 1.100 | KİLOGRAM |
| 5 | Karnabahar | 2.000 | KİLOGRAM |
| 6 | Lahana Beyaz | 800 | KİLOGRAM |
| 7 | Lahana Kırmızı | 800 | KİLOGRAM |
| 8 | Mandalina | 2.400 | KİLOGRAM |
| 9 | Maydanoz | 150 | KİLOGRAM |
| 10 | Patates | 8.000 | KİLOGRAM |
| 11 | Sarımsak, Kuru | 70 | KİLOGRAM |
| 12 | Soğan, Kuru | 2.400 | KİLOGRAM |
| 13 | Limon | 1.200 | KİLOGRAM |
| 14 | Marul | 900 | KİLOGRAM |
| 15 | Muz | 6.000 | KİLOGRAM |
| 16 | Pırasa | 1.100 | KİLOGRAM |
| 17 | Portakal | 6.000 | KİLOGRAM |
| 18 | Turp | 800 | KİLOGRAM |
| 19 | Kabak, Kestane-Helvacı | 1.500 | KİLOGRAM |