| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Havuç | 1.800 | KİLOGRAM |
| 2 | Ispanak | 1.200 | KİLOGRAM |
| 3 | Karnabahar | 1.500 | KİLOGRAM |
| 4 | Kestane Kabağı | 1.000 | KİLOGRAM |
| 5 | Kırmızı Lahana | 750 | KİLOGRAM |
| 6 | Beyaz Lahana | 500 | KİLOGRAM |
| 7 | Yeşil Salata Marul | 1.000 | KİLOGRAM |
| 8 | Pırasa | 600 | KİLOGRAM |
| 9 | Turp | 500 | KİLOGRAM |
| 10 | Ayva | 500 | KİLOGRAM |
| 11 | Elma | 3.500 | KİLOGRAM |
| 12 | Mandalina | 1.500 | KİLOGRAM |
| 13 | Muz | 1.500 | KİLOGRAM |
| 14 | Portakal | 1.500 | KİLOGRAM |