| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 4.000 | KİLOGRAM |
| 2 | Domates | 1.000 | KİLOGRAM |
| 3 | Patlıcan | 800 | KİLOGRAM |
| 4 | Dolmalık Biber | 600 | KİLOGRAM |
| 5 | Yeşil Biber | 200 | KİLOGRAM |
| 6 | Havuç | 400 | KİLOGRAM |
| 7 | Turp | 400 | KİLOGRAM |
| 8 | Kara Lahana | 100 | KİLOGRAM |
| 9 | Kuru Soğan | 600 | KİLOGRAM |
| 10 | Limon | 70 | KİLOGRAM |
| 11 | Elma | 700 | KİLOGRAM |
| 12 | Portakal | 300 | KİLOGRAM |
| 13 | Mandalina | 800 | KİLOGRAM |
| 14 | Muz | 100 | KİLOGRAM |
| 15 | Armut | 200 | KİLOGRAM |
| 16 | Marul | 150 | ADET |
| 17 | Maydanoz | 50 | BAĞ |
| 18 | Salatalık | 600 | KİLOGRAM |
| 19 | Şeftali | 50 | KİLOGRAM |
| 20 | Yoğurt | 1.000 | KİLOGRAM |
| 21 | Yumurta | 8.000 | ADET |
| 22 | Süt | 300 | LİTRE |
| 23 | Yufka | 80 | KİLOGRAM |
| 24 | Kabak | 200 | KİLOGRAM |
| 25 | Kavun | 100 | KİLOGRAM |
| 26 | Karpuz | 100 | KİLOGRAM |
| 27 | Kiraz | 20 | KİLOGRAM |