| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 800 | 1/4 GALON(QT) |
| 2 | Kuru Soğan | 100 | 1/4 GALON(QT) |
| 3 | Maydanoz | 50 | 1/4 GALON(QT) |
| 4 | Marul | 50 | 1/4 GALON(QT) |
| 5 | Yeşil Biber | 50 | 1/4 GALON(QT) |
| 6 | Dolmalık Biber | 100 | 1/4 GALON(QT) |
| 7 | Kültür Mantarı | 30 | 1/4 GALON(QT) |
| 8 | Patlıcan | 100 | 1/4 GALON(QT) |
| 9 | Kabak | 100 | 1/4 GALON(QT) |
| 10 | Ispanak | 60 | 1/4 GALON(QT) |
| 11 | Pırasa | 100 | 1/4 GALON(QT) |
| 12 | Karnabahar | 60 | 1/4 GALON(QT) |
| 13 | Havuç | 80 | 1/4 GALON(QT) |
| 14 | Limon | 40 | 1/4 GALON(QT) |
| 15 | Elma | 200 | 1/4 GALON(QT) |
| 16 | Sarımasak | 10 | 1/4 GALON(QT) |
| 17 | Kivi | 30 | 1/4 GALON(QT) |
| 18 | Portakal | 300 | 1/4 GALON(QT) |
| 19 | Mandalina | 300 | 1/4 GALON(QT) |
| 20 | Salatalık | 150 | 1/4 GALON(QT) |
| 21 | Muz | 300 | 1/4 GALON(QT) |
| 22 | Domates | 200 | 1/4 GALON(QT) |
| 23 | Kavun | 60 | 1/4 GALON(QT) |
| 24 | Karpuz | 60 | 1/4 GALON(QT) |
| 25 | Turp | 100 | 1/4 GALON(QT) |
| 26 | Kara Lahana | 50 | 1/4 GALON(QT) |