| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Patates | 6.000 | KİLOGRAM |
| 2 | Soğan | 2.000 | KİLOGRAM |
| 3 | Yeşil Biber | 600 | KİLOGRAM |
| 4 | Patlıcan | 750 | KİLOGRAM |
| 5 | Kabak | 100 | KİLOGRAM |
| 6 | Havuç | 500 | KİLOGRAM |
| 7 | Turp | 500 | KİLOGRAM |
| 8 | Maydonoz | 200 | BAĞ |
| 9 | Karalahana | 400 | KİLOGRAM |
| 10 | Marul | 400 | ADET |
| 11 | Limon | 100 | KİLOGRAM |
| 12 | Muz | 1.000 | KİLOGRAM |
| 13 | Dolmalık Biber | 300 | KİLOGRAM |
| 14 | Mandalina | 3.000 | KİLOGRAM |
| 15 | Elma | 3.500 | KİLOGRAM |
| 16 | Portakal | 3.000 | KİLOGRAM |
| 17 | Domates | 4.000 | KİLOGRAM |
| 18 | Sarımsak | 20 | KİLOGRAM |
| 19 | Salatalık | 1.500 | KİLOGRAM |