| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 800 | 1/4 GALON(QT) |
| 2 | Salatalık | 400 | 1/4 GALON(QT) |
| 3 | Kuru Soğan | 600 | 1/4 GALON(QT) |
| 4 | Patates | 1.250 | 1/4 GALON(QT) |
| 5 | Yeşil Biber | 200 | 1/4 GALON(QT) |
| 6 | Marul | 250 | 1/4 GALON(QT) |
| 7 | Maydanoz | 50 | 1/4 GALON(QT) |
| 8 | Limon | 150 | 1/4 GALON(QT) |
| 9 | Karalahana | 50 | 1/4 GALON(QT) |
| 10 | Karnabahar | 150 | 1/4 GALON(QT) |
| 11 | Havuç | 100 | 1/4 GALON(QT) |
| 12 | Dolmalık Biber | 200 | 1/4 GALON(QT) |
| 13 | Taze Fasulye | 150 | 1/4 GALON(QT) |
| 14 | Elma | 900 | 1/4 GALON(QT) |
| 15 | Muz (Min 150 Gr) | 500 | 1/4 GALON(QT) |
| 16 | Mandalina | 300 | 1/4 GALON(QT) |
| 17 | Portakallar (Min 100 Gr) | 600 | 1/4 GALON(QT) |
| 18 | Üzüm | 200 | 1/4 GALON(QT) |
| 19 | Turp | 100 | 1/4 GALON(QT) |
| 20 | Kabak | 150 | 1/4 GALON(QT) |
| 21 | Sarımsak | 40 | 1/4 GALON(QT) |
| 22 | Karpuz | 250 | 1/4 GALON(QT) |
| 23 | Kavun | 250 | 1/4 GALON(QT) |
| 24 | Patlıcan | 500 | 1/4 GALON(QT) |