| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Yeşil Biber Çarliston | 96 | 1/4 GALON(QT) |
| 2 | Dere Otu | 19 | 1/4 GALON(QT) |
| 3 | Domates | 1.920 | 1/4 GALON(QT) |
| 4 | Elma | 960 | 1/4 GALON(QT) |
| 5 | Havuç | 384 | 1/4 GALON(QT) |
| 6 | Taze Ispanak | 768 | 1/4 GALON(QT) |
| 7 | Kabak | 384 | 1/4 GALON(QT) |
| 8 | Kuru Soğan | 864 | 1/4 GALON(QT) |
| 9 | Marul | 384 | 1/4 GALON(QT) |
| 10 | Mandalina | 960 | 1/4 GALON(QT) |
| 11 | Maydanoz | 144 | 1/4 GALON(QT) |
| 12 | Patates | 2.832 | 1/4 GALON(QT) |
| 13 | Patlıcan | 2.832 | 1/4 GALON(QT) |
| 14 | Salatalık (Hıyar) | 480 | 1/4 GALON(QT) |
| 15 | Taze Pırasa | 288 | 1/4 GALON(QT) |
| 16 | Limon | 96 | 1/4 GALON(QT) |
| 17 | Sarımsak | 34 | 1/4 GALON(QT) |
| 18 | Vişne (Taze) | 48 | 1/4 GALON(QT) |
| 19 | Taze Fasulye | 384 | 1/4 GALON(QT) |