| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 750 | KİLOGRAM |
| 2 | Salatalık | 650 | KİLOGRAM |
| 3 | Sarımsak | 50 | KİLOGRAM |
| 4 | Tatlı Sivri Biber | 300 | KİLOGRAM |
| 5 | Kuru Soğan | 500 | KİLOGRAM |
| 6 | Limon | 300 | KİLOGRAM |
| 7 | Muz Yerli | 200 | KİLOGRAM |
| 8 | Şeftali | 300 | KİLOGRAM |
| 9 | Elma | 300 | KİLOGRAM |
| 10 | Armut | 200 | KİLOGRAM |
| 11 | Kara Erik | 200 | KİLOGRAM |
| 12 | Karpuz (6-8 Kg) | 2.000 | KİLOGRAM |
| 13 | Kavun (1-3 Kg) | 1.500 | KİLOGRAM |
| 14 | Yeşil Nane | 300 | ADET |
| 15 | Maydanoz | 650 | ADET |
| 16 | Marul | 300 | ADET |