| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Çilek | 120 | KİLOGRAM |
| 2 | Havuç | 170 | KİLOGRAM |
| 3 | Patates | 370 | KİLOGRAM |
| 4 | Domates | 600 | KİLOGRAM |
| 5 | Salatalık | 220 | KİLOGRAM |
| 6 | Çarliston Biber | 250 | KİLOGRAM |
| 7 | Patlıcan | 320 | KİLOGRAM |
| 8 | Kabak Taze | 100 | KİLOGRAM |
| 9 | Marul | 30 | KİLOGRAM |
| 10 | Maydanoz | 20 | KİLOGRAM |
| 11 | Kara Lahana Kırmızı | 60 | KİLOGRAM |
| 12 | Kuru Soğan | 250 | KİLOGRAM |
| 13 | Elma | 100 | KİLOGRAM |
| 14 | Armut | 80 | KİLOGRAM |
| 15 | Muz Yerli | 120 | KİLOGRAM |
| 16 | Dolmalık Biber | 140 | KİLOGRAM |
| 17 | Karpuz | 300 | KİLOGRAM |
| 18 | Erik | 100 | KİLOGRAM |
| 19 | Yeşil Soğan | 10 | KİLOGRAM |
| 20 | Mantar | 110 | 1/4 GALON(QT) |