| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Taze Kabak | 2.000 | KİLOGRAM |
| 2 | Maydanoz | 2.500 | KİLOGRAM |
| 3 | Patlıcan | 4.000 | KİLOGRAM |
| 4 | Kuru Soğan | 11.000 | KİLOGRAM |
| 5 | Domates | 10.000 | KİLOGRAM |
| 6 | Havuç | 2.500 | KİLOGRAM |
| 7 | Dolmalık Biber | 1.000 | KİLOGRAM |
| 8 | Patates | 13.000 | KİLOGRAM |
| 9 | Kuru Sarımsak | 120 | KİLOGRAM |
| 10 | Limon | 1.500 | KİLOGRAM |
| 11 | Yeşil Biber (Sivri) | 2.000 | KİLOGRAM |
| 12 | Pırasa | 2.500 | KİLOGRAM |
| 13 | Ispanak | 3.000 | KİLOGRAM |
| 14 | Karnabahar | 2.000 | KİLOGRAM |
| 15 | Turp | 1.500 | KİLOGRAM |
| 16 | Marul | 5.000 | KİLOGRAM |
| 17 | Kara Lahana | 2.000 | KİLOGRAM |
| 18 | Portakal | 4.000 | KİLOGRAM |
| 19 | Mandalina | 3.000 | KİLOGRAM |
| 20 | Elma | 5.000 | KİLOGRAM |
| 21 | Salatalık | 2.500 | KİLOGRAM |