# | Kalem | Miktar | Birim |
---|---|---|---|
1 | Domates | 16.000 | KİLOGRAM |
2 | Salatalık | 4.000 | KİLOGRAM |
3 | Sivri Biber | 13.000 | KİLOGRAM |
4 | Patlıcan | 15.000 | KİLOGRAM |
5 | Patates | 65.000 | KİLOGRAM |
6 | Kuru Soğan | 15.000 | KİLOGRAM |
7 | Taze Kabak | 1.000 | KİLOGRAM |
8 | Havuç | 6.000 | KİLOGRAM |
9 | Kara Lahana | 2.000 | KİLOGRAM |
10 | Marul | 2.000 | KİLOGRAM |
11 | Turp | 1.000 | KİLOGRAM |
12 | Maydanoz | 100 | KİLOGRAM |
13 | Karnıbahar | 3.000 | KİLOGRAM |
14 | Pırasa | 4.000 | KİLOGRAM |
15 | Mandalina | 6.000 | KİLOGRAM |
16 | Ispanak | 1.000 | KİLOGRAM |
17 | Sarımsak | 100 | KİLOGRAM |
18 | Limon | 2.000 | KİLOGRAM |
19 | Elma | 3.000 | KİLOGRAM |
20 | Portakal | 10.000 | KİLOGRAM |