| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Ayva, Taze | 1.600 | KİLOGRAM |
| 2 | Elma | 5.600 | KİLOGRAM |
| 3 | Havuç | 5.600 | KİLOGRAM |
| 4 | Ispanak | 1.400 | KİLOGRAM |
| 5 | Karnabahar | 3.000 | KİLOGRAM |
| 6 | Kivi | 2.400 | KİLOGRAM |
| 7 | Lahana, Kırmızı | 2.200 | KİLOGRAM |
| 8 | Limon | 2.400 | KİLOGRAM |
| 9 | Mandalina | 3.500 | KİLOGRAM |
| 10 | Marul | 1.500 | KİLOGRAM |
| 11 | Maydanoz | 200 | KİLOGRAM |
| 12 | Muz | 5.000 | KİLOGRAM |
| 13 | Patates | 10.000 | KİLOGRAM |
| 14 | Pırasa | 800 | KİLOGRAM |
| 15 | Portakal | 6.000 | KİLOGRAM |
| 16 | Sarımsak, Kuru | 130 | KİLOGRAM |
| 17 | Soğan, Kuru | 4.000 | KİLOGRAM |
| 18 | Soğan, Taze | 1.000 | KİLOGRAM |
| 19 | Turp | 2.400 | KİLOGRAM |
| 20 | Nar | 1.600 | KİLOGRAM |
| 21 | Biber, Yeşil Sivri | 1.800 | KİLOGRAM |
| 22 | Hurma | 300 | KİLOGRAM |