| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Yeşil Biber | 1.000 | KİLOGRAM |
| 2 | Havuç | 200 | KİLOGRAM |
| 3 | Limon | 250 | KİLOGRAM |
| 4 | Kuru Soğan | 500 | KİLOGRAM |
| 5 | Patlıcan | 1.000 | KİLOGRAM |
| 6 | Salatalık | 500 | KİLOGRAM |
| 7 | Domates | 3.000 | KİLOGRAM |
| 8 | Patates | 2.000 | KİLOGRAM |
| 9 | Marul | 300 | ADET |
| 10 | Karalahana | 160 | KİLOGRAM |
| 11 | Elma | 1.000 | KİLOGRAM |
| 12 | Muz | 800 | KİLOGRAM |
| 13 | Armut | 750 | KİLOGRAM |
| 14 | Maydanoz | 250 | DEMET |
| 15 | Portakal | 1.000 | KİLOGRAM |
| 16 | Mandalina | 1.000 | KİLOGRAM |
| 17 | Şeftali | 400 | KİLOGRAM |