| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 6.000 | KİLOGRAM |
| 2 | Patates | 6.000 | KİLOGRAM |
| 3 | Salatalık | 3.000 | KİLOGRAM |
| 4 | Kuru Soğan | 4.000 | KİLOGRAM |
| 5 | Kabak | 2.500 | KİLOGRAM |
| 6 | Marul | 2.000 | ADET |
| 7 | Sivri Biber | 2.500 | KİLOGRAM |
| 8 | Limon | 750 | KİLOGRAM |
| 9 | Havuç | 2.000 | KİLOGRAM |
| 10 | Patlıcan | 3.000 | KİLOGRAM |
| 11 | Dolmalık Biber | 1.500 | KİLOGRAM |
| 12 | Elma | 3.000 | KİLOGRAM |
| 13 | Maydanoz | 2.000 | ADET |
| 14 | Karalahana | 1.000 | KİLOGRAM |
| 15 | Ispanak | 2.000 | KİLOGRAM |
| 16 | Pırasa | 2.000 | KİLOGRAM |
| 17 | Karnıbahar | 2.000 | KİLOGRAM |
| 18 | Portakal | 4.000 | KİLOGRAM |
| 19 | Sarımsak | 200 | KİLOGRAM |