| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Armut | 500 | KİLOGRAM |
| 2 | Beyaz Lahana | 150 | KİLOGRAM |
| 3 | Çarliston Biber | 700 | KİLOGRAM |
| 4 | Dere Otu | 150 | ADET |
| 5 | Dolmalık Biber | 540 | KİLOGRAM |
| 6 | Domates | 2.000 | KİLOGRAM |
| 7 | Elma | 500 | KİLOGRAM |
| 8 | Erik | 150 | KİLOGRAM |
| 9 | Havuç | 700 | KİLOGRAM |
| 10 | Kabak | 550 | KİLOGRAM |
| 11 | Kapya Biber | 300 | KİLOGRAM |
| 12 | Kara Lahana | 180 | KİLOGRAM |
| 13 | Karpuz | 1.200 | KİLOGRAM |
| 14 | Kavun | 600 | KİLOGRAM |
| 15 | Kivi | 200 | KİLOGRAM |
| 16 | Kuru Soğan | 1.000 | KİLOGRAM |
| 17 | Limon | 600 | KİLOGRAM |
| 18 | Mantar | 250 | KİLOGRAM |
| 19 | Maydanoz | 200 | ADET |
| 20 | Muz | 1.260 | KİLOGRAM |
| 21 | Patates | 3.500 | KİLOGRAM |
| 22 | Patlıcan | 650 | KİLOGRAM |
| 23 | Pırasa | 20 | KİLOGRAM |
| 24 | Salatalık | 500 | KİLOGRAM |
| 25 | Sarımsak | 50 | KİLOGRAM |
| 26 | Mandalina | 120 | KİLOGRAM |
| 27 | Portakal | 300 | KİLOGRAM |