| # | Kalem | Miktar | Birim |
|---|---|---|---|
| 1 | Domates | 14.500 | KİLOGRAM |
| 2 | Elma | 5.500 | KİLOGRAM |
| 3 | Havuç | 3.000 | KİLOGRAM |
| 4 | Ispanak | 1.350 | KİLOGRAM |
| 5 | Karalahana | 3.200 | KİLOGRAM |
| 6 | Karnabahar | 2.000 | KİLOGRAM |
| 7 | Karpuz | 8.500 | KİLOGRAM |
| 8 | Kavun | 2.500 | KİLOGRAM |
| 9 | Kuru Sarımsak | 280 | KİLOGRAM |
| 10 | Kuru Soğan | 14.500 | KİLOGRAM |
| 11 | Limon | 6.000 | KİLOGRAM |
| 12 | Mandalina | 1.500 | KİLOGRAM |
| 13 | Marul | 6.000 | KİLOGRAM |
| 14 | Maydanoz | 1.500 | KİLOGRAM |
| 15 | Patates | 21.000 | KİLOGRAM |
| 16 | Patlıcan | 5.250 | KİLOGRAM |
| 17 | Pırasa | 400 | KİLOGRAM |
| 18 | Portakal | 10.000 | KİLOGRAM |
| 19 | Salatalık | 4.500 | KİLOGRAM |
| 20 | Taze Kabak | 1.500 | KİLOGRAM |
| 21 | Turp | 2.500 | KİLOGRAM |
| 22 | Yaprak Pancar | 250 | KİLOGRAM |
| 23 | Yeşil Biber | 3.000 | KİLOGRAM |
| 24 | Yeşil Sarımsak | 150 | KİLOGRAM |
| 25 | Yeşil Soğan | 100 | KİLOGRAM |